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The rich volcanic Honduran soils are ideal for quality coffee. This coffee is raised at over 4,000 feet above sea level and yields a sweet, clean cup with soft nutty tones, milk chocolate notes, mild acidity and a medium to full body mouth feel.
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Posted by Unknown on 12th May 2014
Like other Raphael's coffee, tastes great and makes the morning better.
All prices are in USD
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